Chef Ho Boon, together with Dim Sum Chef Ken, never fails to tantalize the taste buds. Whether it is the simplest of Cantonese cuisine, using a harmony of ingredients and the freshest produce, or a gourmet of Cantonese delights with seasonal delicacies, one can look forward to a completely divine meal.
Our abalones are cooked to perfection by our Chef, served in various authentic Cantonese cooking style.
1st to 31st July 2017 Available for Lunch & Dinner
To further encourage the practice of healthy eating for better health, we now serve organic and vegetarian dishes. Our new Organic Vegetarian Selection uses organic and natural ingredients, less oil, less salt and home-made goodness.