Chef Ho Boon, together with Dim Sum Chef Ken, never fails to tantalize the taste buds. Whether it is the simplest of Cantonese cuisine, using a harmony of ingredients and the freshest produce, or a gourmet of Cantonese delights with seasonal delicacies, one can look forward to a completely divine meal.
The Sri Lankan Crab
Explore our seasonal special; Sri Lankan Crab, as our Masterchef has crafted must-try dishes featuring the opulent seafood.
To further encourage the practice of healthy eating for better health, we now serve organic and vegetarian dishes. Our new Organic Vegetarian Selection uses organic and natural ingredients, less oil, less salt and home-made goodness.